Fine Dining • Farm Fresh
Experience a symphony of flavors in an intimate, contemporary setting. Our menu evolves with the harvest to celebrate each season.
Technique-forward dishes, sustainable sourcing, and warm hospitality—bringing you a dining experience that lingers.
An open kitchen helmed by award-winning chefs, where precision meets creativity.
Produce sourced from nearby farms and fisheries. Freshness you can taste in every bite.
A custom wood-fire grill brings depth and character to select dishes and desserts.
A curated selection from our current season.
Chef's Pick
Butternut purée, crispy pancetta, brown butter vinaigrette.
Vegetarian
Handmade pasta, parmesan cream, shaved seasonal truffles.
New
Charred leek, mint jus, roasted fingerlings.
Heirloom tomatoes, basil oil, aged balsamic.
Fennel, lemon, capers, white wine beurre blanc.
Salted caramel, vanilla bean gelato.
Ambience and artistry from our dining room and kitchen.
Simple reservations for lunch and dinner.